
Our last day..... We awoke to a brilliant day in Limerick. I opened the curtains and there was sun everywhere glinting off the rooftops. Too bad we're leaving. We're inching our way north toward Dublin through the Irish midlands to Tullamore. Today is all about whiskey, in this case the triple distilled blended Tullamore Dew dating from 1829. They're ready for us with displays of the grain, overview of the roasting process, fermenting in giant copper vats and blending. The water used comes down the grand canal linking Dublin with the Shannon River in Limerick. Holding a tray with the tiniest, dear little souvenir glasses filled with a wee dram, our guide talks about the casks and how they influence the color of the finished whiskey. In the U.S., the bourbon casks can only be used for three years. Then they are sold overseas. Sherry casks are also purchased from Spain. These lend a very deep color to the spirit....